Cocktail HourPremium Brands for 5 Hours
For the Protection of the Hosts, Guests and Establishment, No Shots Will Be Served.
Hors D’oeuvresServed Butler-Style
Assorted Quiche
Mini Franks in a Blanket
Mini Crab Cakes
Coconut Shrimp
Buffalo Chicken Spring Rolls
Egg Rolls
Chicken Sauté
Teriyaki Pot Stickers
Lobster Cobbler
Maui Shrimp
Beef Empanada
Stuffed Mushrooms
Chicken Cordon Bleu
Cheese Steak Hoagie
Raspberry & Almond Brie
Mozzarella with Tomato & Basil
Bruschetta
Lollipop Lamb Chops (additional)
Bacon Wrapped Scallops (additional)
Beef Wellington (additional)
Chafing Dish ItemsChoose two:
Prince Edward Island Black Mussels
Fried Calamari
Eggplant Rollatini
Sausage & Peppers
Sweet & Sour Meatballs
Volcano Calamari
Penne Vodka
Cold Platters
Jumbo Shrimp Cocktail
Crudities with Accompanying Dip
Fresh Fruit & Cheese Display
Smoked Salmon
Cold Antipasto Platter (additional)
Sushi Platter (additional)
Oysters & Clams (additional)
First CourseChoose One:
Fresh Seasonal Fruits
Lobster Bisque
Manhattan Clam Chowder
New England Clam Chowder
SaladChoose One:
Classic Caesar Salad
Pear & Prosciutto with Balsamic Vinaigrette
Mixed Greens with Balsamic Vinaigrette
Choice of Carving Station or Pasta Station (additional)Carving Station
Choose Two:
Flank Steak
Pork Loin
Baked Ham
Roast Turkey Breast
Roast Pig (additional)
Tenderloin (additional)
Mahi-Mahi (additional)
Pasta Station
Choose Two Pastas:
Penne
Tortellini
Rigatoni
Bow Tie
Linguine
Wild Mushroom Risotto
Choose Two Sauces:
Vodka
Marinara
Garlic Cream
Fresh Tomato & Basil
Scampi & Broccoli
Roma
Entree SelectionsEntrées include potatoes and seasonal vegetables Choose three:
Roast Prime Rib of Beef
Slow-roasted, seasoned with cracked black pepper and sea salt, cooked medium rare, served with horseradish and au jus
Chicken Cordon Bleu
Boneless breast of chicken stuffed with prosciutto and imported swiss cheese, finished with a white velvet cream sauce
Seafood Sampler
Jumbo shrimp, sea scallops, flounder and lobster tail, baked and finished with a sundried tomato cream sauce
Herb Crusted Salmon
Chilean sea salmon with Japanese bread crumbs and spices, served with a garlic cream sauce
Filet Mignon
Tender filet mignon coated with herbs and spices, slow-roasted with a merlot demi-glaze and béarnaise sauce
Chicken Florentine
Boneless breast of chicken topped with spinach, roasted red peppers, mozzarella cheese with a garlic cream sauce
Pan Seared Chilean Sea Bass
Chilean sea bass served with a balsamic reduction
Braised Short Ribs
Swiss whipped potatoes, onion soup jus and lemon-herb breadcrumb
Surf & Turf (additional)
Tender seasoned filet mignon and a 5 oz. lobster tail
Desserts
Custom Tiered Wedding Cake
Viennese Table with Chocolate Fountain
Coffee & Tea Service
Late Night SnacksAdditional
Includes Bottled Water & French Fries
Choice of One: Pork Roll & Cheese, Grilled Cheese, Sliders
Prices include
5 Hr. Premium Open Bar, Maître d’ at your Service, Tax and Service Fee, Bridal Suite, Seasonal Coat Check Service, Champagne Toast, Wine Service During Dinner, Choice of Linens, Silk Centerpieces, Place Cards, Valet Parking.