Dinner Buffet Menu

$30 per person

Includes: Chef's Rice, Roasted Potatoes and Vegetables

Appetizers

  • Clam Chowder, Lobster Bisque $2
  • Soup du Jour
  • Rolls & Butter
  • Assorted Fruit Tray
  • Caesar Salad or Mesculin Greens with Raspberry Vinaigrette

Platters

Providing Service for 25

  • Vegetable Board $45
  • Sushi Platter $100
  • Shrimp Cocktail Platter $85
  • Cheese & Crackers $45

Hot Items

Choice of Five:

  • Chicken Francaise
  • Mussels Marinara or Chorizzo
  • Seafood Pescador
  • Linguine with Clam Sauce
  • Beef Tenderloin Tips
  • Stuffed Flounder
  • Apricot Chicken
  • Herb Crusted Salmon
  • Fried Seafood Combo
  • Baked Ravioli
  • Fried Calamari
  • Penne Pasta w/ Vodka Sauce

Carving Station

$4 per person, Choice of Two:

  • Roast Pork Loin
  • Baked Ham
  • Roast Beef Au Jus
  • Turkey Breast

Desserts

  • Sundae Bar or Puddings and Cakes
  • Decorated Occasion Cake $2
  • Chocolate Fountain $3
  • Viennese Trays $22 per table

Beverages

  • Coffee, Tea, Soda, Milk
  • Champagne Toast $3
  • Mimosa Fountain $3

Dinner Banquet

Includes: Bread Basket, Caesar Salad or Mesculin Greens with Raspberry Vinaigrette, Herb & Garlic Potato Vegetables

Appetizers

Choice of One:

  • Fresh Fruit Cocktail
  • Lobster Bisque $2
  • Clam Chowder
  • Soup du Jour

Platters

Providing Service for 25

  • Vegetable Board $45
  • Sushi Platter $100
  • Cheese & Crackers $45
  • Shrimp Cocktail Platter $85

Entrees

Choice of Three:

  • Herb Crusted Salmon $24
  • Chicken Francaise $24
  • Chicken Florentine $24
  • Apricot Chicken $24
  • Penne Pasta w/Vodka Sauce $24
  • Pork Tenderloin $24
  • Stuffed Flounder $24
  • Veal Marsala $24
  • Seafood Combo $24
  • Coconut Shrimp $24
  • Roast Prime Rib $26
  • Seafood Sampler $31
  • Beef Tenderloin $32
  • Surf & Turf $38

Desserts

  • Chocolate Mousse, Sherbet, Chocolate Sundae, German Chocolate Cake, Coconut Cake
  • Ice Cream Sundae Bar $1.50
  • Chocolate Fountain $3
  • Decorated Occasion Cake $2
  • Viennese Trays $22 per table

Please add New Jersey Sales Tax and 18% service charge. A $250 non-refundable deposit is required to confirm reservations. Minimum of 40 people. Menu items and prices are subject to change. Please note that any one of our menus may be customized to your specifications. Payment for Banquet Services are accepted in the form of payment of check or cash.