Dinner Buffet Menu

$35 per person

Included: Chef's rice, roasted potatoes, and vegetables.

Appetizers

Choice of One Each:

  • Manhattan Clam Chowder
  • New England Clam Chowder
  • Soup du Jour
  • Lobster Bisque $2
  • Caesar Salad with Caesar Dressing
  • Mesculin Greens with Balsamic Vinaigrette

Platters

Providing Service for 25

  • Vegetable Board $50
  • Sushi Platter $100
  • Cheese Board $50
  • Shrimp Cocktail Platter $100

Hot Items

Choice of Five:

  • Chicken Francaise
  • Mussels Marinara or Chorizzo
  • Penne Roma
  • Seafood Pescador
  • Beef Tenderloin Tips
  • Stuffed Flounder
  • Apricot Chicken
  • Herb Crusted Salmon
  • Fried Seafood Combo
  • Baked Ravioli
  • Fried Calamari
  • Penne Pasta w/ Vodka Sauce

Carving Station

$6 per person, Choice of Two:

  • Roast Pork Loin
  • Baked Ham
  • Flank Steak
  • Turkey Breast

Desserts

  • Sundae Bar or Puddings and Cakes
  • Decorated Occasion Cake $2
  • Chocolate Fountain $5
  • Viennese Trays $25 per table

Beverages

  • Coffee, Tea, Soda, Milk

Additional:

  • Champagne Toast $5
  • Mimosa Fountain $5

Dinner Banquet

Included: Bread Basket, Caesar Salad or Mesculin Greens with Balsamic Vinaigrette, Herb & Garlic Potato, and Vegetables

Appetizers

Choice of One:

  • Fresh Fruit Cocktail
  • Lobster Bisque $2
  • Clam Chowder
  • Soup du Jour

Platters

Providing Service for 25

  • Vegetable Board $50
  • Sushi Platter $100
  • Cheese Board $50
  • Shrimp Cocktail Platter $100

Entrees

Choice of Three:

  • Herb Crusted Salmon $28
  • Chicken Francaise $28
  • Chicken Florentine $28
  • Apricot Chicken $28
  • Penne Pasta w/Vodka Sauce $26
  • Roast Loin of Pork $28
  • Stuffed Flounder $28
  • Veal Marsala $28
  • Seafood Combo $30
  • Coconut Shrimp $28
  • Roast Prime Rib $32
  • Seafood Sampler $35
  • Filet Mignon $36
  • Surf & Turf $45

Desserts

Choice of One:

  • Chocolate Mousse, Sherbet, Chocolate Sundae, German Chocolate Cake, Coconut Cake, Cheesecake
  • Decorated Occasion Cake $2
  • Chocolate Fountain $5
  • Viennese Trays $25 per table
  • Ice Cream Sundae Bar $3

Beverages

  • Coffee, Tea, Soda, Milk

Additional:

  • Champagne Toast $5
  • Mimosa Fountain $5

Please add New Jersey Sales Tax and 20% service charge. A $250 non-refundable deposit is required to confirm reservations. Minimum of 25 (Wharfside) or 40 (Lobster Shanty) people. Menu items and prices are subject to change. Please note that any one of our menus may be customized to your specifications. Payment for Banquet Services are accepted in the form of payment of check or cash.