Cocktail Party
Prices are Per Person
| First Hour of Premium Open Bar | $8.50 |
| Each Additional Hour of Premium Open Bar | $6.50 |
| Each Hour of Hot Hors Hors d' oeuvres | $11 |
Hors d' oeuvres
Server Butler-Style
Assorted variety not limited to the following:
- Mini Quiche
- Egg Rolls
- Coconut Shrimp
- Mini Blue Crabcakes
- Scallops & Bacon
- Pigs in a Blanket
- Deep Dish Pizza
- Cheese Calzones
- Chicken Sesame
- Baked Brie
- Coquille St. Jacques Beef Wellington
- Seafood Puffs
Chafing Dish Selections
Choice Two:
- Mussels Marinara or Chorizzo
- Fried Calamari or Volcano Calamari
- Tortellini Alfredo
- Swedish Meatballs
- Clams Casino
- Penne Pasta with Vodka Sauce
Carving Station
$4 per person, Choice of Two:
- Roast Beef Au Jus
- Baked Ham
- Roast Loin of Pork
- Turkey Breast
Platters
Providing Service for 25
- Shrimp Cocktail Platter $85
- Sushi Platter $100
- Vegetable Board $45
- Cheese and Crackers $45
Please add New Jersey Sales Tax and 18% service charge. A $250 non-refundable deposit is required to confirm reservations. Minimum of 40 people. Menu items and prices are subject to change. Please note that any one of our menus may be customized to your specifications. Payment for Banquet Services are accepted in the form of payment of check or cash.
