Cocktail Party

Prices are Per Person

First Hour of Premium Open Bar $12
Each Additional Hour of PremiumOpen Bar $5
Cash Bar of Bar Tab $100 Set Up Fee
Each Hour of Hot Hors d' oeuvres $15 minimum of 2 hours

Hors d' oeuvres

Served Butler-Style

  • Assorted Quiche
  • Pigs in a Blanket
  • Thai Chicken
  • Beef Tips
  • Bacon Wrapped Shrimp
  • Mini Crab Cakes
  • Coconut Shrimp
  • Spring Rolls
  • Egg Rolls
  • Chicken Quesadilla
  • Raspberry & Almond Brie
  • Fried Ravioli
  • Bruschetta
  • Prosciutto & Goat Cheese Crostini
  • Lollipop Lamb Chops $3.00 per piece
  • Fresh Scallops Wrapped in Bacon $1.50 per piece
  • Beef Wellington $1.50 per piece

Chafing Dish Selections

Choice of Two:

  • Garlic Mussels
  • Mussels Marinara
  • Fried Calamari
  • Volcano Calamari
  • Sweet & Sour Meatballs
  • Eggplant Pollantini
  • Cheese Tortellini in Garlic Sauce
  • Penne Vodka
  • Sausage & Peppers

Carving Station

$3 per person, per station minimum of 2 hours

Choice of Two:

  • Flank Steak
  • Baked Ham
  • Roast Loin of Pork
  • Roast Turkey Breast

Pasta Station

$3 per person, per station minimum of 2 hours

Choice of Two Pastas & Two Sauces:

Pastas:

  • Penne
  • Tortellini
  • Rigatoni
  • Bow Tie
  • Linguine

Sauces:

  • Vodka
  • Marinara
  • Aioli
  • Garlic Cream
  • Fresh Tomato & Basil
  • Scampi & Broccoli
  • Roma

Platters

Providing Service for 25

  • Shrimp Cocktail Platter $100
  • Sushi Platter $100
  • Vegetable Board $50
  • Cheese & Crackers $150

Coffee Service $3

Please add New Jersey Sales Tax and 20% service charge. A $250 non-refundable deposit is required to confirm reservations. Minimum of 25 (Wharfside) or 40 (Lobster Shanty) people. Menu items and prices are subject to change. Please note that any one of our menus may be customized to your specifications. Payment for Banquet Services are accepted in the form of payment of check or cash.